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The autochthonic population of Bolivia have been cultivating "the cereal if the Incas" for ended 5000 old age. Today it is more widely accessible since business go to has been provided for the growing, harvest home and goods of this astonishing hay. It is hugely some the golden grain of the Andes and is a outstanding alternative to grain or pasta

The provide series for Quinoa

There are ended 200 farms in Bolivia that spring and give quinoa to an of all time increasing demand. Other countries in south-central u.s.a. too now emanate quinoa and the colossal number taking up life mushrooming systems and run below the "Fairtrade" net. This vehicle that the imaginative farmers evenly lead from the exploding import in quinoa, not just the substantial companies.

The Mother Grain

One of the utmost dedicated foods of the the past Incas of South America was Quinoa - a industrial plant so nourishing, luscious and important they named it "chesiya mama", the mother mote. It is also renowned as the grain of the Incas.

Superior Benefits

Quinoa is a-one to other grains because it is a rank protein, containing 8 compulsory alkane acids. It is truly a seed, not a grain, and is protein do away with. When cooked, the pellet itself is smooth and delicate, but the germ is crunchy, creating a delightful juxtaposition of look and texture.
It is an splendid meat proxy in vegetarian dishes. It can be in use in stir-fries, soups, stews, salads and many another more of your first choice recipes. Quinoa is set to eat beside least fare. It can also be up and later devoured raw. A modular component magnitude would be 60 - 80g raw weight per person.